Many butchers in both the UK and overseas are now having their own Himalayan Salt Walls built to age beef in a way that enhances the flavour of the meat,
We directly import the Himalayan salt blocks and can order these to any size required.
This natural product is unrefined and contains up to 84 mineral and trace elements, the salt is traditionally used for cooking or bathing, however, installing a salt wall in your drying room with give a new flavour to your meat and offer your customers something different.
Displaying the beef on our Himalayan Salt Plates (which are also used for cooking) will only heighten the interest in the meat and inspire your customers to try it!
Please contact us for more details.